Instant Pot Potato Soup (V/GF)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot potato soup (v/gf). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Potato Soup (V/GF) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instant Pot Potato Soup (V/GF) is something that I have loved my whole life. They are nice and they look fantastic.

Looking for the Best Instant Pots on the Market? Making potato soup in the crock pot is really easy. And you get to skip the oil and the frying parts. Add the leeks, potatoes, stock and spices into a slow cooker.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot potato soup (v/gf) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Potato Soup (V/GF):
  1. Take 1 yellow onion, diced
  2. Make ready 4 cloves garlic
  3. Prepare 2 tbsp olive oil
  4. Make ready 8 cups cubed yukon potatoes
  5. Take 1 bunch dino kale, chopped
  6. Prepare 4 ribs celery, diced
  7. Take 4 carrots, diced
  8. Take 6 cups veggie broth
  9. Prepare 2 tsp oregano
  10. Make ready 1 tsp parsley
  11. Get 1 tsp tyme
  12. Take 1 tsp sea salt

Tweet Instant Pot Potato Soup- GF sweetrusticbakes. See the recipe » Share the recipe: Categories: Instant Pot, Gluten-free, Kid-Friendly, Soups and Stews. Is this Instant Pot potato soup gluten free? Not every potato soup is gluten free, but this recipe contains no gluten.

Steps to make Instant Pot Potato Soup (V/GF):
  1. Saute in instant pot onions, garlic and olive oil until golden brown.
  2. Add all vegetables, broth and spices.
  3. Seal instant pot and select soup mode. Quick release after timer goes off.

Is this Instant Pot potato soup gluten free? Not every potato soup is gluten free, but this recipe contains no gluten. It's a thick, delicious soup, but it doesn't use flour to thicken it like many soups do. Instead, after the soup cooks, use an immersion blender to zoop it up a few times (seriously - this is one of my favorite and most used kitchen tools, get one!) The. After heating a minute place onion and garlic in the pot and saute stirring frequently.

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