Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deer burgers a la me. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Deer burgers a la me Steve B Wetumpka, Alabama. I dislike beef tallow; it's too waxy for me. Ditto for lamb fat, although that is a step up in my book. I have tried Venison burgers cooked many different ways and this is by far the best!
Deer burgers a la me is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Deer burgers a la me is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have deer burgers a la me using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deer burgers a la me:
- Get 1 lb ground venison
- Take 3⁄4 cup planko Italian seasoned bread crumbs
- Take 1 egg beaten
- Take 1 packages lipton beefy onion soup mix
- Make ready 1⁄2 tbsp southern garlic salt
- Get 1⁄2 tbsp seasonall
- Get 1⁄2 tbsp lemon pepper
- Get 1⁄2 tbsp chili powder
- Make ready 1 worcestershire sauce
- Get 1 teriyaki sauce
If you are unsure about the taste of venison, these burgers are a wonderful way to try it out. The gamey taste is limited but you still get the wonderful flavor of the meat. Venison is usually quite lean so in order to make sure these burgers aren't too dry, the egg yolks and olive oil give it a bit of help. You can eat deer in the form of chops, steak and ground meat to make burgers.
Instructions to make Deer burgers a la me:
- Mix all ingredients
- Firm into patties
- Grill or cook over medium heat til done
- Top with your faves and enjoy
Venison is usually quite lean so in order to make sure these burgers aren't too dry, the egg yolks and olive oil give it a bit of help. You can eat deer in the form of chops, steak and ground meat to make burgers. Cook deer burgers much like you would beef or turkey burgers. They are versatile and can be seasoned to suit your taste. After a lot of practice and some experimentation, we've found a simple recipe for venison burgers that packs a lot of flavor and keeps the burgers moist.
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