Chicken Tortilla Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my entire life.

Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1⁄2 cup ditalini pasta
  2. Get 2 tbsp olive oil
  3. Make ready 2 clove garlic, minced
  4. Take 1 onion diced
  5. Make ready 4 cup chicken stock
  6. Take 1 can crushed tomatoes (28oz)
  7. Prepare 1 can green chiles (4oz)
  8. Take 2 tsp chili powder
  9. Get 1 tsp cumin
  10. Get 1⁄2 tsp oregano
  11. Take 1 pinch cayenne pepper
  12. Make ready 1 salt and pepper to taste
  13. Prepare 2 cup shredded chicken breast
  14. Get 1 cup corn kernels (or mexicorn)
  15. Take 2 tbsp chopped fresh cilantro
  16. Take 1 juice of one lime
  17. Take 1 tortilla strips for serving

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken Tortilla Soup:
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
  3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
  4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

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