Chicken Tortilla Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
  2. Get 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
  3. Make ready 1 large Onion
  4. Prepare 2 tbsp Minced garlic
  5. Get 2 tbsp Vegetable oil
  6. Make ready 1 box Chicken broth
  7. Take 2 tbsp Cummin
  8. Take 2 tbsp Salt
  9. Prepare 2 tbsp Chili powder
  10. Make ready 1 tbsp Black pepper
  11. Prepare 2 can Black Beans, I do not drain them.
  12. Prepare 2 can Sweet Corn, I do not drain the juice off.

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken Tortilla Soup:
  1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
  2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
  3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
  4. can top with tortilla chips, sour , cream, and shredded cheese.
  5. Enjoy!

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!