Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy baked chicken alla vodka. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add vodka sauce and parmesan cheese to chicken in skillet. Here is how you do it. You'll want to start by sautéing the chicken, pepper, onion, and garlic. Once these are cooked down you can deglaze the pan with vodka, add the tomatoes, and heavy cream.
Easy Cheesy Baked Chicken alla Vodka is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Make ready boneless skinless chicken breast - cut to 1 inch cubes
- Make ready unsalted butter
- Prepare olive oil
- Get penne pasta
- Prepare vodka sauce (I used Bertolli)
- Get Shredded mozzerella
- Get grated parmesan
- Take salt and pepper
Penne alla Vodka with Chicken and Spinach. Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp. Heat the oil and butter in a large saucepan over medium-high heat.
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
Penne alla Vodka with Chicken and Shrimp. Heat the oil and butter in a large saucepan over medium-high heat. You then heat the sauce and chicken for a few more minutes before combining it with the pasta and cheese and baking it altogether in the oven. The resulting cheesy chicken penne in vodka sauce is the ultimate "Italian" comfort food. Add tomato paste and red pepper flakes and cook, stirring.
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