Easy Cheesy Baked Chicken alla Vodka

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add vodka sauce and parmesan cheese to chicken in skillet. Here is how you do it. You'll want to start by sautéing the chicken, pepper, onion, and garlic. Once these are cooked down you can deglaze the pan with vodka, add the tomatoes, and heavy cream.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Cheesy Baked Chicken alla Vodka is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Get 1 tbs unsalted butter
  3. Make ready 2 tsp olive oil
  4. Make ready 8 oz penne pasta
  5. Prepare 1 jar vodka sauce (I used Bertolli)
  6. Get 1 1⁄2 Shredded mozzerella
  7. Make ready 1⁄4 cup grated parmesan
  8. Take to taste salt and pepper

Season the chicken with half the salt and black pepper. Cook dry pasta according to package instructions for al dente. Liberally coat a skillet with oil spray and warm over medium heat. Baked Penne Alla Vodka is another cheesy favorite!

Steps to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Liberally coat a skillet with oil spray and warm over medium heat. Baked Penne Alla Vodka is another cheesy favorite! Swap out the penne for your favorite pasta shape. Shapes with holes or ridges are best (like ziti, rotini or rigatoni) as they grab the sauce. In a large skillet over medium heat, melt butter.

So that’s going to wrap this up with this special food easy cheesy baked chicken alla vodka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!