
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look fantastic.
Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 4 Chicken Leg Quarters
- Get 12 cup Water (just to fill a medium-large pot)
- Prepare 1 Large Onion
- Get 10 Garlic Cloves (ruffly choped)
- Get Cabbage (cut into strips) for toping
- Make ready 1 3⁄4 Avocado (cut into half slices) for topping
- Get 1 bunch Green Onion (choped or topping)
- Take 1 Shreded Monetary Jack Cheese
- Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Take 1 cup Sour Cream (avocado sour cream sauce)
- Make ready 1 can El Pato Enchilada Sauce
- Take 1 can El Pato Tomato Hot Sauce
- Take 2 can Diced Tomatoes With Green Chillies
- Prepare 1 cup Lemon Juice
- Take 1 tbsp Oregano Powder
- Prepare 1 tbsp Chili Powder
- Make ready 1 1⁄2 tbsp Garlic Powder
- Prepare Salt And Peper
- Get 1⁄4 Avocado mashed (avocado sour cream sauce)
- Prepare 1 tbsp Lemon Juice (avocado sour cream sauce)
- Take 1⁄2 tsp Garlic Powder (avocado sour cream sauce)
- Prepare 1⁄4 Onion (finely choped)
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3⁄4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!
So that is going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


