Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon baguete stuffed with chicken and vanilla milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon baguete stuffed with chicken and vanilla milk is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bacon baguete stuffed with chicken and vanilla milk is something that I’ve loved my entire life.
BONUS: it takes about ten minutes to prep and there's only one pan to clean! This chicken recipe appeared first (about a month ago) on Recipes Worth Repeating, where I am a guest contributor. After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process. Place the chicken breasts on a pan along with some potatoes, then bake the until the chicken is cooked through, bacon is crispy and potatoes are tender.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon baguete stuffed with chicken and vanilla milk using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon baguete stuffed with chicken and vanilla milk:
- Make ready Baguete
- Take Mayonnaise
- Get Mozzarella cheese
- Make ready Parmesan cheese
- Prepare Oven baked chicken (will be posting my chicken recipie soon)
- Get Bacon stripes
- Make ready vanilla milkshake
- Prepare Vanilla ice cream
- Take Whipping cream
- Take Whipped dairy cream
- Prepare Cake toppings
- Take Ice
- Get Full cream milk (any of your choice)
- Prepare Blend all ingredients in a power blender
- Prepare Ready to drink
STUFF CHICKEN- Gently cut through the center of the chicken breast to create a pocket (careful not to cut all the way through). Stuff the chicken with the mushrooms, bacon and cheese and then sear and cook the chicken breast. Dip chicken into melted butter to coat both sides, then dip into bread crumbs to coat completely. In this recipe, you'll dunk the bread in an egg, milk, vanilla and sugar mixture resulting in one luscious coating.
Steps to make Bacon baguete stuffed with chicken and vanilla milk:
- Set oven at 170 degrees
- Cut the baguete into two halves
- Spread mayonnaise generously
- Shred the oven baked chicken and spread it over the baguete
- Add grated mozzarella cheese and a little parmesan cheese just for the taste
- Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo)
- Place parchment paper over the oven pan and place the baguete on top
- Bake for 45 mins
- Enjoy your 🥘
Dip chicken into melted butter to coat both sides, then dip into bread crumbs to coat completely. In this recipe, you'll dunk the bread in an egg, milk, vanilla and sugar mixture resulting in one luscious coating. Instead of baking like the previous french toast recipe, this one is cooked on the stove top. While the french toast is achieving the perfect golden brown layer you'll heat up the sauce. See more ideas about cooking recipes, yummy food, recipes.
So that’s going to wrap this up for this exceptional food bacon baguete stuffed with chicken and vanilla milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
