Tasty

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Chicken Tortilla Soup is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:

1. Get 2 lbs chicken breast and/or thighs
2. Take 3 cloves garlic, minced
3. Prepare 1 onion, diced
4. Make ready 2 carrots, peeled and diced
5. Take 1 medium red bell pepper, diced
6. Get 4.5 oz can diced green chilies
7. Prepare 15 oz can diced tomatoes
8. Prepare 8 oz can tomato sauce
9. Take ¹⁄₈ tsp cayenne pepper
10. Make ready 1 ¹⁄₂ tbls chilli powder
11. Get 2 tbls cumin
12. Make ready to taste Salt and pepper
13. Get 2 bay leaves
14. Make ready 7 cups chicken broth
15. Get 1 cube rapunzel broth cubes
16. Take ¹⁄₄-¹⁄₂ cup chopped cilantro
17. Prepare ¹⁄₂ lime juiced
18. Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese

When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own.

Instructions to make Instant Pot Chicken Tortilla Soup:

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
3. Add the canned ingredients.
4. Add the remaining ingredients, except for the fresh cilantro.
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
7. Add the chopped cilantro and lime juice.
8. Serve with desired toppings!

Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot. Add remaining soup ingredients and close lid.

So that’s going to wrap this up with this exceptional food instant pot chicken tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!