Chicken Tortilla Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 4 cups diced chicken
  2. Take 1 cup uncooked rice (I use Uncle Ben's)
  3. Prepare 2 (48 oz) reduced sodium chicken broth
  4. Take 1 (4.5 oz) chopped green chilies
  5. Make ready 1 (14.5 oz) can stewed tomatoes
  6. Take (blended)
  7. Make ready 1 cup shredded carrots
  8. Make ready 1 (15 oz) corn drain juice
  9. Get 1⁄2 tsp salt
  10. Get 1⁄2 tsp pepper
  11. Make ready 1⁄4 tsp celery salt
  12. Prepare 1⁄4 tsp cumin
  13. Get 1⁄4 tsp ground coriander
  14. Make ready 1⁄4 tsp paprika
  15. Prepare 1 diced sweet onion
  16. Take 1 bunch cilantro
  17. Get 4-5 garlic cloves
  18. Get 1⁄4 stick butter
  19. Prepare White cheese shredded
  20. Prepare Strips Texas Toast Tortilla
  21. Take 1 avocado sliced
  22. Prepare to taste salt, pepper, garlic powder

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!