Crockpot Garlic Butter Chicken and Veggies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots. In a small sauce-pan melt salted butter and add minced garlic, salt, pepper, dried thyme and dried parsley. Pour this mixture over the chicken and veggies. Place chicken in bottom crock pot.

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Take Baby Carrots
  2. Take Red Potatoes, cubed
  3. Make ready Yellow Onion, sliced
  4. Get Zucchini, cubed
  5. Make ready Lg. Chicken breasts, boneless and skinless cut into strips
  6. Make ready Salted Butter
  7. Take Onion Powder
  8. Take Minced Garlic
  9. Prepare Dried Cilantro
  10. Make ready Dried Tarragon
  11. Get All-purpose Seasoning

Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Crockpot Garlic Butter Chicken and Veggies. This recipe isn't for the faint of heart, this is for my butter loving.

Steps to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

Crockpot Garlic Butter Chicken and Veggies. This recipe isn't for the faint of heart, this is for my butter loving. Omelette in a Hole - Princess Pinky Girl. Easy Pancake Muffins - Princess Pinky Girl. The Best Instant Pot French Toast.

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