Keto Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Lasagna is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have keto lasagna using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Keto Lasagna:
  1. Prepare Lasagna Noodles
  2. Get 125 gr cream cheese
  3. Get 125 gr shredded cheddar
  4. Prepare 2 large eggs
  5. Get Italian seasoning
  6. Prepare Lasagna Filling
  7. Get 750 gr mince meat
  8. Make ready 1 onion chopped finely
  9. Take 1 red pepper
  10. Prepare 350 gr sugar free tomato sauce
  11. Get 125 ml stock
  12. Take 2 tablespoons butter
  13. Get Ricotta layer
  14. Get 250 gr ricotta cheese
  15. Make ready 2 tablespoons sourcream
  16. Get Italian seasoning
  17. Make ready Other
  18. Make ready 3 zucchini
  19. Make ready 1 cup grated cheddar
Instructions to make Keto Lasagna:
  1. Preheat the oven to 180°C. In a food processor add all ingredients for lasagna noodles. Mix well until all is combined in a runny paste.
  2. Pour the mixture on a flat tray and bake for 10 min or until gold. Once cooked leave it to cool and cut into squares same size as your lasagna dish.
  3. In a saucepan add the butter and the chopped onion and cook until translucent.
  4. Add the red pepper and cook a few more minutes.
  5. Add the minced meat and cook until golden brown.
  6. Add the tomato sauce and the seasoning and mix well.
  7. Add the stock and cook covered for 45 minutes.
  8. Remove lid and cook for 10 min uncovered or until the sauce thickens.
  9. Wash the zucchini and cut into thin slices. I use a vegetable piller to ensure equal slices.
  10. In a bowl mix the ricotta cheese, sour cream and Italian seasoning. Set aside.
  11. When the Lasagna Filling is done start asembling.
  12. First, pour some lasagna filling. Top with zuchini slices.
  13. Next, a layer of ricotta mixture. Sprinkle some shredded cheddar.
  14. Add some more lasagna filling. Add one lasagna noodle, top with some more lasagna filling.
  15. Add the last zuchini layer, top with ricotta mixture and some more shredded cheddar.
  16. Bake for 35 min on 180° C fan.

So that’s going to wrap this up for this exceptional food keto lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!