Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, four can casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Four Can Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Four Can Casserole is something which I have loved my whole life. They are fine and they look fantastic.
Low Prices on Casserole Dishes With Lids. Free UK Delivery on Eligible Orders Buy Casseroles - We carry all Material, Type and Capacity options! Find everything for your home Four Can Casserole Mae Leigh. Brown beef, celery and onions in skillet.
To begin with this recipe, we have to prepare a few components. You can have four can casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Four Can Casserole:
- Get 1 lb ground beef, cooked until well browned
- Take 12 corn tortillas
- Prepare 1 can 10.5 oz cream of chicken soup
- Prepare 1 can 10. 5 oz cheddar cheese soup
- Take 1 can 10.5 oz cream of mushroom soup
- Take 1 can 10 oz rotel tomato with chilies
- Take 1⁄2 cup shredded cheese
- Prepare 1 chili powder to taste
Read on to discover which casserole dishes to buy. This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.—Bob & Georgia Crabb, Scio, Oregon. Make this spiced beef casserole a couple of days in advance.
Steps to make Four Can Casserole:
- mix all four canned ingredients in a large bowl until well blended
- place 1⁄2 cup in the bottom of glass baking dish
- layer 3 tortillas in bottom of pan
- place 1⁄2 cup of mixture on top on tortillas
- repeat until all tortillas are used up
- top with cheese, sprinkle with chili powder
- cook at 80% in microwave for 15 minutes
- serve and enjoy
Everyone loves the different blend of beans.—Bob & Georgia Crabb, Scio, Oregon. Make this spiced beef casserole a couple of days in advance. The pot includes a self-basting pan lid with a stylish stainless steel knob, great for moist cooking and creating succulent juicy. Some casserole recipes call for the liquid to be thickened, and this can be done in various ways. The most popular way is to add some flour to the casserole after the meat has been browned (so that it can mingle with the juices and fat in the pan) and before the liquid is added.
So that is going to wrap this up for this special food four can casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
