Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek style chicken pittas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Put the chicken in a bowl with the lemon zest and juice, oregano, olive oil and garlic. Toss until the chicken is well coated. Heat pitas under a broiler or in a toaster oven.
Greek style chicken pittas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Greek style chicken pittas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek style chicken pittas:
- Make ready chicken breast
- Make ready lenon (finely grated to get zest)
- Make ready lemon jucie
- Make ready dried oregano
- Prepare olive oil
- Get garlic clove (crushed)
- Get pack of pitta breads
- Prepare tzatziki
- Take spring onions, trimmed and sliced, to serve
- Get cherry tomatoes, halved or quartered, to serve
- Prepare lettuce, to serve
- Prepare red papper, deseeded and cut into small pieces, to serve.
First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. When we lived in Utah there were a few really good Greek places we frequented. I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.
Instructions to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two. They're stuffed with grilled chicken, romaine, tomato, cucumber, onion, tzatziki, crispy chickpeas, and of course, feta. Place chicken cutlets in a shallow baking dish. Pour mixture over chicken cutlets and let.
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