slow-cooker chicken tortilla soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

slow-cooker chicken tortilla soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. slow-cooker chicken tortilla soup is something that I have loved my entire life. They are nice and they look wonderful.

Get Bargains In Time For Christmas! Compare Slow Cooker And Save Now! Top-rated appliances from the best brands. Free UK delivery on eligible orders!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Take 1 onion
  2. Prepare 4 chicken breast (frozen)
  3. Get 2 clove garlic (minced)
  4. Take 2 can chopped mild green chile peppers (4oz)
  5. Get 1 can diced tomatoes (15oz)
  6. Take 1 can mild red enchillada sauce (15oz)
  7. Take 1 tsp each cumin, chili powder, salt
  8. Take 1⁄4 tsp pepper
  9. Get 1 bay leaf
  10. Make ready 1 packages frozen corn (10oz)
  11. Take 1 bunch cilantro (chopped)
  12. Prepare 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. Combine tomatoes, chilies, black beans, corn, onion, garlic, cumin and chicken broth in a bowl. Cover and cook on high for three hours until chicken is tender.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Combine tomatoes, chilies, black beans, corn, onion, garlic, cumin and chicken broth in a bowl. Cover and cook on high for three hours until chicken is tender. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks.

So that is going to wrap it up for this special food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!