Greek Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Greek Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick. This Greek lemon chicken meal is made entirely in one pan, and is completely packed with classic Greek flavors! Garnish with minced fresh parsley and lemon zest.

To get started with this particular recipe, we have to prepare a few components. You can cook greek chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Chicken:
  1. Get boneless, skinless chicken breasts
  2. Make ready plain greek yogurt
  3. Take olive oil
  4. Make ready fresh lemon juice
  5. Prepare garlic, minced
  6. Make ready red wine vinegar
  7. Prepare dried oregano
  8. Make ready salt and pepper

Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Greek Chicken is the most delicious chicken, the roasted lemon wedges adds zing and freshness.

Instructions to make Greek Chicken:
  1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
  2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
  3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>

Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Greek Chicken is the most delicious chicken, the roasted lemon wedges adds zing and freshness. The lemons also create the most delicious sauce! The roasted lemons combines with the pan juices and olive for a deep complex intense flavor. You are going to love it!

So that is going to wrap it up for this exceptional food greek chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!