Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Get just the right utensils for the job. Free UK delivery on eligible orders Get inspired by our latest recipes. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
Chicken tortilla soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken tortilla soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Get 1 Whole Chicken
- Take 1 large chopped onion
- Make ready 5 clove Garlic
- Take 3 tbsp chicken bouillon
- Prepare 4 tbsp Garlic Salt
- Prepare 1 tbsp chili powder
- Prepare 1 packages Frozen Corn
- Prepare 8 cup water
- Make ready black pepper
- Take 4 avacados
- Take 1 packages tortillas strips or chips
- Prepare 1 packages Monterey Cheese
Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.
Steps to make Chicken tortilla soup:
- Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
- When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
- Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
- Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.
Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.
So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
