Bacon Chicken Corn Chowder

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon chicken corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Blend until smooth and set aside. Cook bacon in a large pot until crisp. Remove from the pot and place on a paper towel-lined plate.

Bacon Chicken Corn Chowder is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon Chicken Corn Chowder is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Chicken Corn Chowder:
  1. Get 2 tbsp butter
  2. Take 1 medium yellow onion chopped very well
  3. Prepare 1 can of diced tomatoes with green chiles(14.5 oz)
  4. Make ready 1 cup corn(canned or frozen)
  5. Get 4 oz cream cheese
  6. Take 2 1⁄2 cup chicken stock
  7. Make ready 1 1⁄2 cup half and half
  8. Take 1 tsp ground cumin
  9. Get 1 1⁄2 tsp garlic powder
  10. Make ready 1 salt and pepper to taste
  11. Take 3 slices of bacon cooked to crispiness and diced into small pieces
  12. Make ready 2 1⁄2 cup chicken that had been cooked and diced
  13. Prepare 1 cup shredded sharp cheddar cheese
  14. Make ready 1 tortilla chips to break into soup

Heat oil in a stockpot or large cast-iron pot over a medium heat. Add leek, bacon, celery and garlic. Add the water, stock, bay leaves, parsley stalks, potato and half of the corn. How to make chicken and corn chowder.

Steps to make Bacon Chicken Corn Chowder:
  1. Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
  2. Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.

Add the water, stock, bay leaves, parsley stalks, potato and half of the corn. How to make chicken and corn chowder. Cook bacon until crispy; Take bacon out of the pot but leave the grease (this adds soo much flavor to the soup!); Sauté the onion and celery; Stir in the flour and cook it for about a minute to cook out that "flour" taste. The flour will help thicken the soup. Add the garlic to the pot and deglaze with the chicken broth; Add the remaining ingredients (I.

So that’s going to wrap it up for this exceptional food bacon chicken corn chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!