Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crockpot Chicken Tortilla Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Buy Crockpots - We carry all Type, Capacity and Style options! How to make Chicken Tortilla Soup in a Crockpot Place the chicken at the bottom of the Crockpot. Add the vegetable oil on top of the chicken, and toss it to coat the meat. Toss in the remaining soup ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tortilla Soup:
- Take 1 can chicken broth
- Take 1 can cream of chicken
- Prepare 1 1⁄2 c water
- Get 1 packet taco seasoning
- Prepare 1 lb chicken
- Take 1 can black beans
- Prepare 1⁄2 bag frozen corn
- Take 1 1⁄2 cup shredded cheese
- Prepare 4 Oz sour cream
- Take 4 Oz cream cheese
Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. Carefully lift cooked chicken breasts out of the slow cooker and place on a plate so you can shred the meat with two forks. Add the shredded chicken back into the soup and stir. Ladle hot soup into bowls and top with tortilla chips, sour cream, cheese or your favorite toppings.
Instructions to make Crockpot Chicken Tortilla Soup:
- Put all ingredients in crock pot on low for 5 hours or high for 2 1⁄2.
- Pull chicken out and shred. Return to pot and serve.
Add the shredded chicken back into the soup and stir. Ladle hot soup into bowls and top with tortilla chips, sour cream, cheese or your favorite toppings. Instructions Place uncooked boneless skinless chick breast on the bottom of a crockpot. Top with chicken broth, taco seasoning, Rotel and regular tomatoes, black beans, and corn. Remove corn and beans from cans and lightly rinse in a colander.
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