Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked chicken with rub. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I rubbed two chickens with olive oil, sprinkled on the rub, and threw a fresh lemon half into each cavity, along with the rosemary. The skin is crispy and richly colored, and the meat has a great flavor. There is easily enough left for two more chickens. Rinse the chicken drumsticks with cold water, drain and pat dry with paper towels.
baked chicken with rub is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. baked chicken with rub is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken with rub using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make baked chicken with rub:
- Make ready non spicy
- Make ready chicken breast skinless and boneless
- Take granulated garlic powder
- Make ready onion powder
- Prepare ground black pepper
- Get celery salt
- Prepare salt
- Prepare cayenne pepper powder
Combine remaining ingredients to make dry rub and stir well. Sprinkle dry rub on chicken pieces, coating both sides. Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken.
Steps to make baked chicken with rub:
- preheat oven 450°F Fahrenheit
- mix all the spices except cayenne pepper
- sprinkle all over the chicken set aside four breast to make spicy
- for spicy sprinkle the chicken with cayenne pepper and the other rub
- cook in oven for 1hour 15 minutes
Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Tuck wings under chicken; tie drumsticks together. Use the dry on boneless or bone-in chicken, and grill, bake, or fry in a skillet. Also a great dry rub for chicken cooked in a smoker!
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