Crockpot Mexican Tortilla Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot mexican tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you cook it. The ingredients needed to make Crockpot Mexican Tortilla Soup: Take of Soup Base. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

Crockpot Mexican Tortilla Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot Mexican Tortilla Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Take Soup Base
  2. Take 12 cups stock/broth (i used my Turkey stock recipe)
  3. Prepare 2 lbs tomatoes
  4. Get Seasonings
  5. Prepare 1⁄2 tsp ground ginger, soul food seasoning
  6. Get 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Prepare seasoning
  8. Prepare 1⁄8 tsp all spice
  9. Take 1 1⁄2 tsp seasoning salt
  10. Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Make ready baking soda
  12. Get 4 sprigs fresh time, destemmed
  13. Get Soup
  14. Get 1 bag frozen corn
  15. Prepare 6 cloves garlic, minced
  16. Prepare Frozen black beans, optional
  17. Make ready 2 onions
  18. Make ready 1 tablespoon lime juice
  19. Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Prepare 1 bell pepper
  21. Make ready 1 lb Meat (chicken or turkey)
  22. Get Garnish
  23. Make ready Cilantro
  24. Get Lime juice
  25. Take Tortilla chips, crumbled

Remove the chicken to a plate or bowl and shred with two forks. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. Sauté the onion, jalapeño, and peppers with the spices. Pour the mixture into a slow cooker.

So that’s going to wrap it up for this exceptional food crockpot mexican tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!