Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Green Chicken Enchiladas is something which I have loved my entire life.
Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. Automated Poultry Processing Systems That Work Best for Your Needs. Lightly grease a medium baking dish.
To begin with this particular recipe, we have to first prepare a few components. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Enchiladas:
- Prepare 2 packs boneless chicken/boil/shred
- Make ready 1 tablespoon onion powder
- Make ready 1 tablespoon garlic salt
- Make ready 2 cans jalapeños
- Get 1 bag frozen New Mexico hot chili/only use what you want
- Prepare 1 pack Gurero White Corn Tortillas
- Get 1 bag shredded Mexican cheese
- Prepare 2 cans cream of chicken soup
Next, add the chicken breast, or thigh meat. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and cheese. Deliciously fragrant yet mildly spiced, it's a real crowd pleasing dish that the kids will love too.
Steps to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and cheese. Deliciously fragrant yet mildly spiced, it's a real crowd pleasing dish that the kids will love too. Top with green enchilada sauce (Hatch is my favorite). Sprinkle with cheese and sliced green onions. Add the chicken, beans, and green chile.
So that’s going to wrap this up with this exceptional food green chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
