Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buffalo baked chicken with gorgonzola. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buffalo Baked Chicken with Gorgonzola is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Buffalo Baked Chicken with Gorgonzola is something that I have loved my whole life. They are fine and they look fantastic.
Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Lightly grease or spray or brush with melted butter or canola each of the individual silicon insert. Fill half the insert with meat then add a layer of crumbled blue cheese then fill with remaining meat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
- Prepare Chicken
- Make ready Chicken Breast
- Make ready Bag Pork Rinds
- Take Italian seasoning
- Prepare Black pepper
- Get Garlic powder
- Prepare Egg
- Prepare Buttermilk
- Take Franks hot wing sauce
- Make ready Gorgonzola sauce
- Take Gorgonzola cheese
- Take Mayonnaise
- Prepare Worcestershire sauce
- Make ready Black pepper
Add pasta and chicken, then pour cheese sauce over and mix throughly until everything is coated. Sprinkle with additional grated cheese and bread crumbs. Remove from oven and immediately top with gorgonzola, green onions and cilantro. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
Instructions to make Buffalo Baked Chicken with Gorgonzola:
- Preheat oven to 375 and spray a sheet pan with Butter Spray
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
- Whisk the butter milk and eggs together
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
- Heat the Franks hot sauce in a pot until it is warm
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
- Dip the chicken on both sides in the hot sauce
- Drip the Gorgonzola sauce over the chicken
Remove from oven and immediately top with gorgonzola, green onions and cilantro. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted. Make sure when serving to get all the delicious juices at the bottom. Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.
So that’s going to wrap it up for this exceptional food buffalo baked chicken with gorgonzola recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
