
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchilada soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Enchilada Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Check Out Enchiladas On eBay. Check Out Great Products On eBay. Cook onion and garlic in remaining oil until onions are translucent. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker.
To begin with this recipe, we must prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Make ready Soup Base
- Make ready 1 Onion
- Prepare 1⁄4 cup Picked Pepper
- Get 1 large Hot pepper
- Get 2 can black beans
- Take 2 cup corn
- Prepare 2 tomatoes
- Prepare 1 can Cream of mushroom
- Get 1⁄4 cup Roasted garlic
- Make ready 5 cup Chicken stock
- Get 1 quart heavy cream
- Get 1 1⁄2 can tomato sauce
- Prepare 1⁄4 cup white wine
- Take 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Prepare Spices / Herb
- Make ready 2 tbsp cayenne
- Prepare 3 tbsp basil
- Get 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Take 1 white pepper (to taste)
- Prepare Garnish
- Prepare 1 handful tortilla chips
- Prepare 1 handful Monterey Jack cheese
Add enough water to cover the chicken with at least an extra inch. Remove chicken from pot and shred, reserving cooking liquid. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Heat oil in a saucepan over medium-low heat. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil.
So that is going to wrap this up with this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


