Buffalo Baked Chicken with Gorgonzola

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buffalo baked chicken with gorgonzola. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buffalo Baked Chicken with Gorgonzola is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Buffalo Baked Chicken with Gorgonzola is something which I have loved my entire life.

Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Lightly grease or spray or brush with melted butter or canola each of the individual silicon insert. Fill half the insert with meat then add a layer of crumbled blue cheese then fill with remaining meat.

To get started with this particular recipe, we must prepare a few ingredients. You can have buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
  1. Take Chicken
  2. Take 4 slice Chicken Breast
  3. Get 1 large Bag Pork Rinds
  4. Get 1 tsp Italian seasoning
  5. Prepare 1⁄2 tsp Black pepper
  6. Get 1 tsp Garlic powder
  7. Take 1 Egg
  8. Take 1⁄2 cup Buttermilk
  9. Make ready 1⁄2 cup Franks hot wing sauce
  10. Prepare Gorgonzola sauce
  11. Prepare 2⁄3 cup Gorgonzola cheese
  12. Make ready 1⁄4 cup Mayonnaise
  13. Get 1 dash Worcestershire sauce
  14. Get 1⁄4 tsp Black pepper

Enjoy the flavors of Buffalo wings without sauce getting all over your fingers. Jaymee Sire will show us how to make Buffalo chicken sliders flavored with tangy, spicy wing sauce. Dip chicken breasts in milk, then in flour mixture. Combine melted butter and pepper sauce in medium bowl.

Steps to make Buffalo Baked Chicken with Gorgonzola:
  1. Preheat oven to 375 and spray a sheet pan with Butter Spray
  2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
  3. Whisk the butter milk and eggs together
  4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
  5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
  6. Heat the Franks hot sauce in a pot until it is warm
  7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
  8. Dip the chicken on both sides in the hot sauce
  9. Drip the Gorgonzola sauce over the chicken

Dip chicken breasts in milk, then in flour mixture. Combine melted butter and pepper sauce in medium bowl. Add chicken and toss to coat. Serve immediately with sliced fennel and Gorgonzola Dipping Sauce. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.

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