Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something which I’ve loved my entire life.
Your crockpot does all the work for this slow-cooked Puerto Rican chicken. Just prepare the ingredients and come to the table for a traditional comfort meal without the fuss. Great recipe for Chicken stew Puerto Rican Pollo Guisado (crockpot version). In my travels to Latin America, I fell in love with the chicken stew made in all the countries.
To begin with this recipe, we have to prepare a few components. You can have chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
- Get cooking oil
- Get bone in chicken thighs or legs
- Prepare Sofrito or 6 ounce bottle
- Get bay leaves
- Get Goya adobo all-purpose seasoning
- Make ready Sazon cilantro and tomato seasoning
- Get powdered chicken bouillon
- Get heaping tsp tomato paste
- Prepare dried oregano
- Take water
- Take carrots peeled and chunked
- Make ready extra cup cold water
- Take cornstarch
- Take stuffed pimento olives
- Make ready yukon gold potatoes chunked
Add chicken and brown on all sides (won't be cooked at this point.). Add tomato sauce, water, veggies and spices. Add the sofrito, Sazon, tomato sauce, chicken bouillon, Italian seasoning, water, potatoes, carrots, bay leaves and olives to a pot. Bring to a boil, then add the chicken in.
Instructions to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
- Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
- To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
- Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
- In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.
Add the sofrito, Sazon, tomato sauce, chicken bouillon, Italian seasoning, water, potatoes, carrots, bay leaves and olives to a pot. Bring to a boil, then add the chicken in. In the crock pot mix all the ingredients except the potatoes and chicken. After everything is well mixed add the chicken and potatoes. Meet a flavor packed Puerto Rican Chicken Stew, called Pollo Guisado.
So that is going to wrap it up with this special food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
