Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & cheese enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken & Cheese Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken & Cheese Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken & cheese enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Cheese Enchiladas:
- Get 1 can 10 3⁄4 oz Campbells condensed cream of chicken soup
- Get 1⁄2 cup sour cream
- Get 1 cup pace picante sauce
- Make ready 2 tsp chili powder
- Take 2 cup chopped cooked chicken
- Make ready 1⁄2 cup shredded monterey jack cheese
- Take 6 flour tortillas
- Prepare 1 small tomato chopped
- Get 1 green onion sliced
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Instructions to make Chicken & Cheese Enchiladas:
- stir the soup,sour cream,picante sauce,and chili powder in a medium bowl.
- stir 1 cup picante sauce mixture, chicken and cheese in large bowl
- divide chicken mixture among tortillas. roll up the tortillas and place seamside up in 2 qt shallow baking dish.pour remaining picante sauce mixture over filled tortillas. cover baking dish.
- bake at 350°F. for 40 min. or until enchiladas are hot and bubbling. top with tomato and onion.
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