
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy chicken enchillada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
cheesy chicken enchillada is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. cheesy chicken enchillada is something which I’ve loved my entire life.
Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. Free UK Delivery on Eligible Orders Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the jalapenos over all and top with the Cheddar cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken enchillada using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make cheesy chicken enchillada:
- Take 1 can enchilada sauce
- Prepare 1 can fiesta cheese soup
- Make ready 1 cup cheddar cheese shredded
- Make ready 1⁄4 can milk
- Make ready 8 flour tortillas any size
- Make ready 3 large boneless chicken breast
Pat chicken breasts dry with a paper towel and lightly season with salt and pepper on both sides. Place in the skillet and sear. Cook chicken until lightly brown on both sides, then add garlic and cook for one minute or until fragrant. DIRECTIONS In large skillet, brown chicken.
Instructions to make cheesy chicken enchillada:
- heat chicken in water that almst covers it and cook till tender and soft
- preheat oven to 350
- shred chicken up and add to bowl
- add fiesta cheese soup and milk
- now add half can of enchilada sauce and stir everything up
- now take tortilla and add chicken mixture and about tablesppon of cheese and roll up placing in dish with edge down
- continue this till done
- now add last of enchilada sauce to top of tortillas poring on them all
- if any chicken mixture left layer it on top of shells also
- now ad remaining cheese
- bake for about 15 minutes
Cook chicken until lightly brown on both sides, then add garlic and cook for one minute or until fragrant. DIRECTIONS In large skillet, brown chicken. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. These cheesy jalapeño chicken enchiladas are just as delicious as they look. We pack them pretty full they're filling and perfect alongside a salad.
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