Tortilla-Style Okara Oyaki (Flat Cakes)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tortilla-style okara oyaki (flat cakes). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Prepare For the okara batter:
  2. Take 1 tbsp Cake flour
  3. Take 200 ml Soy milk
  4. Make ready 40 grams Fresh okara
  5. Take 5 tbsp Katakuriko
  6. Prepare 1 tsp Chicken soup stock granules
  7. Take 1 tbsp Sesame oil (for frying)
  8. Get For the yakiniku hamburger:
  9. Get 100 grams Ground beef or pork
  10. Take 1⁄8 Minced onion
  11. Prepare 2 cm Carrot (finely chopped)
  12. Prepare 1 tsp Mayonnaise
  13. Make ready 2 tsp Yakiniku sauce (bottled)
  14. Prepare 1 tbsp Katakuriko
  15. Prepare 1 Green onions (chopped)
  16. Take Vegetable garnish:
  17. Take 1 bunch Komatsuna (cut in 3 cm strips)
  18. Take 2 cm Carrots (cut into sticks)
  19. Get 30 grams Bean sprouts
  20. Prepare 1 Salad greens

For kids use a lot of water. It's great with yakiniku and namul as well! Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition! It's great with yakiniku and namul as well!

Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition! It's great with yakiniku and namul as well! I really like okara potato salad and wondered if it would be possible to add egg as well. It's great with yakiniku and namul as well! Heat the sesame oil in a frying pan and pour in the okara batter.

So that’s going to wrap this up with this special food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!