Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nacho chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nacho Chicken Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nacho Chicken Casserole is something which I have loved my entire life.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Chop and season chicken, then cook over medium-high in olive oil until browned. Stir together until melted and mixed.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho Chicken Casserole:
- Take 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Prepare 1 can (15 oz.) pinto beans drained and rinsed
- Make ready 1⁄2 cup Salsa
- Prepare 1 can (10 3⁄4 oz.) nacho cheese soup
- Make ready 2 cup Shredded Mexican cheese
- Take 1 Lettuce, tomato and sour cream
- Make ready 1 Tortilla chips
Make sure to flip chicken as it cooks. Heat a dash of oil in a skillet and cook the chicken for a few minutes. Add lime juice along with beans and corn and cook a few minutes more. Divide the mixture over the bottom of the large dish.
Steps to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
Add lime juice along with beans and corn and cook a few minutes more. Divide the mixture over the bottom of the large dish. Divide the tomato mixture over the chicken and add a. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Add remaining chips to chicken mixture.
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