
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 4 Chicken Leg Quarters
- Prepare 12 cup Water (just to fill a medium-large pot)
- Make ready 1 Large Onion
- Get 10 Garlic Cloves (ruffly choped)
- Prepare Cabbage (cut into strips) for toping
- Prepare 1 3⁄4 Avocado (cut into half slices) for topping
- Get 1 bunch Green Onion (choped or topping)
- Prepare 1 Shreded Monetary Jack Cheese
- Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Prepare 1 cup Sour Cream (avocado sour cream sauce)
- Take 1 can El Pato Enchilada Sauce
- Prepare 1 can El Pato Tomato Hot Sauce
- Make ready 2 can Diced Tomatoes With Green Chillies
- Take 1 cup Lemon Juice
- Prepare 1 tbsp Oregano Powder
- Get 1 tbsp Chili Powder
- Get 1 1⁄2 tbsp Garlic Powder
- Prepare Salt And Peper
- Take 1⁄4 Avocado mashed (avocado sour cream sauce)
- Prepare 1 tbsp Lemon Juice (avocado sour cream sauce)
- Make ready 1⁄2 tsp Garlic Powder (avocado sour cream sauce)
- Prepare 1⁄4 Onion (finely choped)
Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3⁄4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.
So that is going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


