My homemade Chicken Enchiladas

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My homemade Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My homemade Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

Sprinkle with Seasoning, toss to coat. Spoon chicken mixture evenly down centers of tortillas. Whisk until smooth, then mix in the chicken and black beans. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.

To get started with this particular recipe, we must prepare a few components. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My homemade Chicken Enchiladas:
  1. Take my ingredients
  2. Prepare 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
  3. Take 3⁄4 cup pace picante sauce
  4. Make ready 2 can cream of chicken soup
  5. Take 1 soup can of water
  6. Take 4 oz can chopped black olives
  7. Get 1⁄2 cup chopped onions
  8. Prepare 2 cups jack cheese (shredded)
  9. Make ready 1 dozen flour tortillas
  10. Make ready 4 oz can diced chilis
  11. Make ready 1 pints sour cream

Pour the remaining sauce over the enchiladas, top with cheese and bake. In a medium bowl, mix together the chicken, beans, and several large spoonfuls of sauce. In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.

Instructions to make My homemade Chicken Enchiladas:
  1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
  2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
  3. Simmer till smooth.
  4. Spoon sauce all over tortillas, then cover completely with remaining cheese.
  5. Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.

In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant. Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Needed for this recipe:Homemade Enchilada Sauce Recipe: http://youtu.be/VHmCeiopFxE or your other favorite kindShredded Chicken (Here is a VERY fast was to s. Heat the vegetable oil in a medium skillet over medium-high heat.

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