Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, light baked chicken taquitos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Light Baked Chicken Taquitos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Light Baked Chicken Taquitos is something that I have loved my entire life. They’re fine and they look wonderful.
Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light Baked Chicken Taquitos:
- Prepare 16 small Flour Tortillas
- Take Chicken & Marinade
- Make ready 16 oz Ground Chicken
- Prepare 2 tsp Canola Oil
- Get 2 tsp Worcestershire Sauce
- Prepare 2 clove Garlic
- Get 1⁄4 White Onion
- Prepare 1 1⁄2 tbsp Greek Oregano Leaves (or marjoram)
- Make ready 1⁄2 tsp Ground Mustard Seed
- Make ready 1⁄4 tsp Ground Red Pepper
- Prepare 1 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Get Chipotle Dip
- Get 1 cup Light Sour Cream
- Make ready 2 tsp Minced Chipotles in Adobo
- Make ready 3⁄4 tsp Salt
Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas. Top with a tablespoon of cheese and roll up. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish.
Instructions to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Place filled taquitos seam side down on the baking sheet, making sure they don't touch each other. When ready to bake, spray the tops lightly with cooking spray or an oil mister and lightly sprinkle some kosher (coarse) salt on top. Serve warm with dipping of choice (i.e. sour cream, salsa verde, guacamole, tomato salsa, hot sauce).
So that’s going to wrap it up for this exceptional food light baked chicken taquitos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
