Crockpot Venison BBQ

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot venison bbq. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Crockpot Venison BBQ is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Venison BBQ is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot venison bbq using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison BBQ:
  1. Get 1 pound venison stew meat
  2. Get 1⁄3 cup water
  3. Prepare 1⁄3 cup barbecue sauce
  4. Prepare 1 tablespoon garlic salt
  5. Make ready 1 tablespoon onion powder

Add bacon, ketchup, molasses and brown sugar. INSTRUCTIONS Mix sauce ingredients in slow cooker pot then add venison. Layer the onions on the bottom of the Crockpot and toss in the meat. Mix together the sauce, water, vinegar, and spices and pour over onions and meat.

Instructions to make Crockpot Venison BBQ:
  1. Marinate venison in barbecue sauce, garlic salt, and onion powder.
  2. Turn on slow cooker to low, add water, then add venison mixture and mix until level.
  3. Top this off with more barbecue sauce if wanted.
  4. Cook on low for 4-6 hours.
  5. Once done cooking, scoop out meat and chop on cutting board.
  6. Add meat back to sauce once chopped.
  7. Enjoy!

Layer the onions on the bottom of the Crockpot and toss in the meat. Mix together the sauce, water, vinegar, and spices and pour over onions and meat. Cook on low for four hours. (For best results, shred meat at hour three and continue cooking for the final hour. Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook bacon and crumble or chop.

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