Baked chicken fajita with a twist

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken fajita with a twist. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked chicken fajita with a twist is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked chicken fajita with a twist is something that I have loved my entire life.

Baked chicken fajita with a twist christina.comentale Glen Cove, New York. Repeat until the tin is full- top the last bit of fajita mix with a bit more cheese and push a final tortilla on top. Cool slightly, then turn out upside-down on a board. Slice the chicken, mushrooms, onion and peppers into thin strips.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken fajita with a twist using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken fajita with a twist:
  1. Take pieces of chicken cutley
  2. Take Red pepper
  3. Prepare yellow pepper
  4. Take Orange pepper
  5. Take onion, chopped
  6. Make ready seasoning
  7. Make ready olive oil
  8. Take garlic powder
  9. Make ready paprika
  10. Prepare salt n pepper
  11. Make ready Cajon season to taste
  12. Get teriyaki sauce

Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. In a bowl combine the chicken, onion, peppers, carrots, and mushrooms. Add the seasoning and mix well.

Steps to make Baked chicken fajita with a twist:
  1. Cut chicken beasts into pieces
  2. Add all seasoning to bowl in the olive oil except teriyaki sauce
  3. Than pour on chicken n spread evenly on chicken ..
  4. Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)
  5. Bake on 400 for 20 to 25 mins
  6. Than serve over rice or pasta ur choice

In a bowl combine the chicken, onion, peppers, carrots, and mushrooms. Add the seasoning and mix well. Evenly spread in a baking sheet. Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas. Not a big fan of baked chicken for fajitas but prefer grilled.

So that’s going to wrap it up for this special food baked chicken fajita with a twist recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!