Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green chile chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Chile Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Green Chile Chicken Enchiladas is something that I’ve loved my whole life.
Find Your Favorite Meal Now and Choose from Our Wide Range of Tasty Meals. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling.
To begin with this recipe, we have to prepare a few components. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Prepare 3 chicken breasts, diced
- Take 1 (16 oz.) can green chile enchilada sauce - divided
- Take 1 (4 oz.) can green chiles
- Take 1 (10.5 oz.) can cream of chicken soup
- Take 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Get 1⁄2 cup sour cream, plus extra for topping if desired
- Prepare 1 bunch cilantro, chopped
- Get 1 small red onion, chopped
- Get 1⁄2 bunch green onion, chopped
- Take 2 Roma tomatoes, chopped
- Get 5 flour tortillas
- Take 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Get to taste salt & pepper
Add in diced Hatch green chile, and chicken broth. These quick and easy Green Chile Chicken Enchiladas are cheesy, creamy and oh-so-delicious. They are stuffed full of tender chicken, cream cheese and spicy green chilis, slathered in enchilada sauce and finished with melted cheese and all of your favorite toppings. Add the chicken, beans, and green chile.
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
They are stuffed full of tender chicken, cream cheese and spicy green chilis, slathered in enchilada sauce and finished with melted cheese and all of your favorite toppings. Add the chicken, beans, and green chile. How To Make Green Chile Chicken Enchiladas. In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce. Mix and shred chicken until well combined.
So that is going to wrap it up with this exceptional food green chile chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
