Baked Jalapeño Chicken and Broccoli with Kale Chips

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I’ve loved my whole life. They are nice and they look fantastic.

Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Baked Jalapeño Chicken and Broccoli with Kale Chips instructions.

To begin with this particular recipe, we have to prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Take boneless chicken breast
  2. Take broccoli
  3. Prepare kale
  4. Take olive oil, extra virgin
  5. Get Jalapeño pepper
  6. Take paprika
  7. Prepare Garlic salt
  8. Make ready pepper
  9. Take foil
  10. Take parchment paper

See recipes for Shredded Chicken Broccoli 🥦 Pasta Bake too. Serve your jalapeño chicken casserole warm on a bed of cauliflower rice, with a side salad, sautéed spinach, or veggies like broccoli, Brussels sprouts, or these super delicious garlic butter sautéed green beans. For non-Keto and low-carb of potatoes, veggies, or a baked potato. Kale chips move over — we need to get the trend started on broccoli chips.

Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Preheat oven to 350
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
  5. Enjoy

For non-Keto and low-carb of potatoes, veggies, or a baked potato. Kale chips move over — we need to get the trend started on broccoli chips. What I love most about this one pan chicken and veggies recipe is that it requires minimal (I repeat, MINIMAL) prep. You basically grab a large bowl, chop up some veggies, toss in the chicken thighs and your spices of choice. Drain thoroughly and then place in an ice bath to stop the cooking process.

So that is going to wrap it up with this exceptional food baked jalapeño chicken and broccoli with kale chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!