Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Get inspired by our latest recipes. Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper.
Easy Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Get Large can of chicken breast or 2 shredded chicken breast
- Take 8 oz. sharp cheddar cheese
- Get 1⁄2 cup chopped onions
- Take 8 oz. sour cream
- Get Large flour tortillas (microwave 30 seconds)
- Take Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Make ready 1 can mild enchilada sauce
- Prepare 8 x13 dish-stoneware, glass or tin
Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan.
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. In a large ovenproof pan over medium-high heat, heat oil. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.
So that’s going to wrap this up for this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
