Cheesy Chicken Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. Browse new releases, best sellers or classics & Find your next favourite book Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the jalapenos over all and top with the Cheddar cheese.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Take 3 chicken breasts
  2. Take 8 oz cream cheese
  3. Make ready 2 cups shredded cheese
  4. Take 1 can red enchilada sauce (10 oz)
  5. Make ready 10 fajita style tortillas
  6. Get 2 cans cream of chicken soup (10.5 oz)
  7. Prepare 2 tbsp mayonnaise
  8. Take 2 tbsp sour cream
  9. Take 1⁄2 package taco seasoning
  10. Get 1 tbsp cayenne pepper
  11. Take 1 tsp Salt
  12. Get 1 tsp pepper
  13. Take 8 oz salsa

Whisk ½ cup milk into the reserved cup of sauce and pour it over the top of the chicken enchiladas. Then top with the remaining cup of cheese. The enchiladas should be heated through and the cheese should be melted. Add a small scoop of the chicken.

Instructions to make Cheesy Chicken Enchiladas:
  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1⁄3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

The enchiladas should be heated through and the cheese should be melted. Add a small scoop of the chicken. Pat the chicken dry, sprinkle with salt and pepper, place a little olive oil in the bottom of a baking dish or pan, add the chicken in one layer, and roast until fully cooked. Preheat a skillet over medium-high heat with two tablespoons of oil. Pat chicken breasts dry with a paper towel and lightly season with salt and pepper on both sides.

So that’s going to wrap this up with this special food cheesy chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!