Instant Pot Chicken Tortilla Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life.

Low Prices on Chicken Pot Check Out Top Brands on eBay. Fill Your Cart With Color today! Kala Dal Makhani - Soft Simmered Black Beans. This flavorful Instant Pot chicken tortilla soup is an easy weeknight meal that you'll fix again and again.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Get 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Take 1 onion, diced
  4. Prepare 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Take 4.5 oz can diced green chilies
  7. Prepare 15 oz can diced tomatoes
  8. Prepare 8 oz can tomato sauce
  9. Make ready 1⁄8 tsp cayenne pepper
  10. Prepare 1 1⁄2 tbls chilli powder
  11. Prepare 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Prepare 2 bay leaves
  14. Get 7 cups chicken broth
  15. Get 1 cube rapunzel broth cubes
  16. Make ready 1⁄4-1⁄2 cup chopped cilantro
  17. Make ready 1⁄2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Add the chile puree and cook, stirring, until the mixture is quite dry and beginning to stick to the pot. Cover your Instant Pot and set the valve to the SEALING position. When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix.

Steps to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too.

So that’s going to wrap it up for this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!