Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chunky chicken tortilla soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chunky chicken tortilla soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky chicken tortilla soup:
- Make ready 1 lb chicken
- Take 1 can rotel
- Take 1 can diced tomatoes
- Get 1 tbs taco seasoning
- Prepare 8 oz cream cheese
- Take 1 cup water
- Take 10 oz can red enchilada sauce
- Take Garnish: tortilla strips, cilantro, shredded cheese
A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. This tasty soup has so many flavors and textures going on in perfect harmony.
Steps to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
When serving the soup, serve with condiments. This tasty soup has so many flavors and textures going on in perfect harmony. From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious. If you love a chunky soup with a hint of spice that's hearty and flavorful, then you have to try this one. This recipe is a breeze to follow and you can even make it.
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