Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic, butter and panko crusted chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic, Butter and Panko Crusted Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlic, Butter and Panko Crusted Chicken is something that I’ve loved my entire life.
Spread a half tablespoon of mayonnaise evenly over each chicken breast Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast. In large skillet, heat olive oil and butter over medium-high heat.
To get started with this recipe, we have to first prepare a few components. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
- Get boneless skinless chicken breasts
- Prepare Hellman's mayonnaise
- Get granulated garlic (to taste)
- Get salt and pepper (to taste)
- Take panko bread crumbs
- Prepare butter melted
Coat chicken cutlets with mayonnaise and then coat with the Panko mixture. In a large bowl, whisk together butter, mustard and garlic. In another bowl, mix panko crumbs, parmesan cheese and parsley. One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture.
Steps to make Garlic, Butter and Panko Crusted Chicken:
- Preheat oven to 425°
- Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
- Place chicken in baking dish and season lightly with salt and pepper.
- Spread a half tablespoon of mayonnaise evenly over each chicken breast
- Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
- Drizzle chicken with melted butter
- Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.
In another bowl, mix panko crumbs, parmesan cheese and parsley. One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture. While chicken is baking, heat a skillet or saute pan over medium-high heat. Add butter and then garlic and onions to melted butter with a sprinkle of salt. Lightly beat egg in a shallow bowl.
So that is going to wrap it up for this special food garlic, butter and panko crusted chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
