Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Enchilada Casserole is something which I have loved my entire life. They are nice and they look wonderful.
Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. In a large skillet over medium heat, heat oil.
To begin with this recipe, we have to first prepare a few components. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Casserole:
- Get 20 small flour tortillas torn into bite size pieces
- Prepare 2 lbs cooked shredded chicken
- Make ready Green enchilada sauce
- Prepare Can green chilis
- Get Can cream of chicken soup
- Take 2 C Colby jack cheese or similar
Repeat steps to create two more layers. Chicken Enchilada Casserole filled with chicken breast, black beans, and corn then smothered in enchilada sauce and cheese is so much easier to make than traditional enchiladas. This healthier version of a classic Mexican dish is one of our favorites along with this Slow Cooker Beef Machaca or Grilled Chicken Tacos. This easy chicken enchilada casserole makes for a super-simple weeknight dinner.
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
This healthier version of a classic Mexican dish is one of our favorites along with this Slow Cooker Beef Machaca or Grilled Chicken Tacos. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.
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