Garlic, Butter and Panko Crusted Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic, butter and panko crusted chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spread a half tablespoon of mayonnaise evenly over each chicken breast Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast. In large skillet, heat olive oil and butter over medium-high heat.

Garlic, Butter and Panko Crusted Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic, Butter and Panko Crusted Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
  1. Get 4 boneless skinless chicken breasts
  2. Take 2 tbsp Hellman's mayonnaise
  3. Make ready 1 granulated garlic (to taste)
  4. Take 1 salt and pepper (to taste)
  5. Take 1⁄2 cup panko bread crumbs
  6. Make ready 1⁄2 stick butter melted

Coat chicken cutlets with mayonnaise and then coat with the Panko mixture. In a large bowl, whisk together butter, mustard and garlic. In another bowl, mix panko crumbs, parmesan cheese and parsley. One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture.

Steps to make Garlic, Butter and Panko Crusted Chicken:
  1. Preheat oven to 425°
  2. Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
  3. Place chicken in baking dish and season lightly with salt and pepper.
  4. Spread a half tablespoon of mayonnaise evenly over each chicken breast
  5. Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
  6. Drizzle chicken with melted butter
  7. Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.

In another bowl, mix panko crumbs, parmesan cheese and parsley. One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture.

So that is going to wrap this up for this exceptional food garlic, butter and panko crusted chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!