Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy grilled portobello (keto friendly). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Grilled Portobello (Keto friendly) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Grilled Portobello (Keto friendly) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
- Make ready 2 large portobello caps
- Prepare 2 tbs extra virgin olive oil
- Prepare 2 tsp fresh minced garlic
- Take 1⁄4 cup finely shredded Italian cheese blend
- Make ready 2 tbs finely diced fresh roma tomato
- Get to taste Salt and pepper
Instructions to make Cheesy Grilled Portobello (Keto friendly):
- Prepare your grill for direct grilling. Gently clean mushrooms and brush 1⁄2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
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