Loaded Potato Soup - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato soup - slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Recipe Was Created With Our Gluten-Free Friends in Mind. Pin this To Your Board Today Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Stir in cream cheese, cream and butter. Preparation Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

Loaded Potato Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Loaded Potato Soup - Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:
  1. Prepare 8 slices bacon
  2. Prepare 2 lb. russet or yukon gold potatoes
  3. Get 1⁄2 yellow onion, diced
  4. Get 3 cloves garlic, minced
  5. Prepare 4 cups unsalted chicken or vegetable broth
  6. Take 1 tsp. dried thyme
  7. Take 1⁄2 tsp. herbs de provence (or poultry seasoning works)
  8. Make ready 2⁄3 cup sour cream
  9. Prepare 1⁄2 cup heavy cream
  10. Get 1 cup shredded cheddar cheese (plus additional for topping)
  11. Make ready 1 tsp. dried chives
  12. Get To taste salt and pepper

Using a potato masher, mash potatoes until desired consistency is reached. Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time. Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time. This Slow Cooker Potato Soup is loaded with bacon, ham and cheese.

Steps to make Loaded Potato Soup - Slow Cooker:
  1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
  2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
  3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
  4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
  5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time. This Slow Cooker Potato Soup is loaded with bacon, ham and cheese. You can enjoy it with a side salad and bread as a great comfort food during those long, cold winter days. Break out your Crock Pot and warm up with this delicious Slow Cooker Potato Soup. It's loaded with all your favorite toppings making it the ultimate comfort food.

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