Chicken Tortilla Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 2 cup Shredded Chicken
  2. Get 2 quart Low Sodium Chicken Broth
  3. Make ready 15 oz Can of Tomato Sauce
  4. Prepare 15 oz Black Beans
  5. Make ready 15 oz Corn
  6. Take 1⁄2 cup Chopped Onions
  7. Make ready 1⁄2 cup Diced Celery
  8. Make ready 2 clove Minced Garlic
  9. Take 1⁄2 tsp Dried Oregano
  10. Make ready 1⁄2 cup Chopped Cilantro Leaves
  11. Take 1⁄4 tsp Cayenne Pepper
  12. Get 1 tbsp Ground Cumin
  13. Prepare 1⁄2 cup Chopped Carrots
  14. Take 1 tbsp Chili Powder
  15. Make ready 2 tbsp Butter
  16. Prepare Toppings
  17. Take 1 cup Shredded Monterey Jack
  18. Get 5 Corn Tortillas
  19. Prepare 1 Sour Cream
  20. Take 2 Avocados

Stir in chilli powder, oregano, tomatoes, stock and water. Garnish with avocado, Monterey Jack cheese, or green onion! Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

Steps to make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!