slow-cooker chicken tortilla soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

slow-cooker chicken tortilla soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. slow-cooker chicken tortilla soup is something which I’ve loved my entire life.

Top-rated appliances from the best brands. Free UK delivery on eligible orders! Check Wayfair's vast choice of top brands & styles and get great discounts daily. Place chicken, tomatoes, enchilada sauce, onion, chillies and garlic into a slow cooker.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Make ready 1 onion
  2. Take 4 chicken breast (frozen)
  3. Prepare 2 clove garlic (minced)
  4. Get 2 can chopped mild green chile peppers (4oz)
  5. Make ready 1 can diced tomatoes (15oz)
  6. Take 1 can mild red enchillada sauce (15oz)
  7. Get 1 tsp each cumin, chili powder, salt
  8. Take 1⁄4 tsp pepper
  9. Get 1 bay leaf
  10. Prepare 1 packages frozen corn (10oz)
  11. Prepare 1 bunch cilantro (chopped)
  12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Cover and cook on low until. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered.

Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

So that is going to wrap this up for this special food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!