Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place a scoop of vegetables and a heaping tablespoon of potatoes in a large soup bowl. Next, add tortilla strips, spinach, shredded chicken, avocados and cheese.
Cheesy Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Chicken Tortilla Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Tortilla Soup:
- Prepare 1 large Chicken Breast
- Make ready 1 can Condensed Cream of Chicken soup
- Make ready 1 can Condensed Cream of Mushroom soup
- Prepare 1 can Cheddar Cheese soup
- Take 8 oz Sour Cream
- Prepare 1 1⁄3 cup Chicken broth
- Prepare 1⁄3 cup Mild enchilada sauce (canned)
- Prepare 1 can Mild Rotel tomatoes (undrained)
- Make ready 1 can Sliced black olives (drained)
- Prepare 1 Tortilla chips
- Make ready 1 Shredded cheddar cheese
How to make Chicken Tortilla Soup First, you cook the chicken in a skillet. If you wanted to save time you could use some rotisserie chicken and just add the taco seasoning to the pot with the chicken stock. Rub that chicken breast really well with the taco seasoning and then add it to a nonstick skillet with some butter. I've given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken.
Instructions to make Cheesy Chicken Tortilla Soup:
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.
Rub that chicken breast really well with the taco seasoning and then add it to a nonstick skillet with some butter. I've given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken. Add all the ingredients into a large soup pot and stir to combine. Remove from the heat and cut into chunks. In a large dutch oven over medium heat, add the butter and onion and cook until melted and the onion is becoming tender.
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