Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tortellini and chicken alfredo bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tortellini and Chicken Alfredo Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tortellini and Chicken Alfredo Bake is something that I have loved my whole life.
Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. In the prepared dish (or in a separate bowl), whisk together frozen tortellini, Alfredo sauce, chicken broth (or water) and thyme. As the tortellini cooks, prepare the chicken and alfredo sauce. Melt half of the butter in a large skillet over medium-high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini and chicken alfredo bake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tortellini and Chicken Alfredo Bake:
- Make ready 3 packages frozen cheese tortellini (14 oz ea)
- Make ready 3 cup cooked and chopped chicken
- Prepare 1⁄2 cup butter
- Get 1 1⁄2 tbsp all-purpose flour
- Prepare 2 1⁄2 cup whole milk
- Take 1 tsp chopped garlic
- Get 1 tbsp Italian seasoning
- Take 1 3⁄4 cup shredded parmesan cheese(reserve 1⁄2 c for topping!)
- Get 4 oz cream cheese
- Prepare 1⁄2 cup Italian bread crumbs
If you time it right, the chicken, pasta and alfredo are all ready at the same time. Mix it all together right in the pan and cover with aluminum foil. Cook the tortellini al dente (two minutes less than the time given on the package). Cook tortellini according to the directions on the package.
Instructions to make Tortellini and Chicken Alfredo Bake:
- Preheat oven to 325. Spray a 9x13 baking dish and add all tortellini. (No need to cook, add them frozen!!) Next, add chicken evenly.
- Melt butter and add flour. Cook 1 minute on medium. Lower heat and add milk. Whisk on low for 5 minutes and then add remaining ingredients EXCEPT bread crumbs and reserved parm cheese. Cook on a low simmer another 5 minutes until cheese is melted.
- Pour Alfredo sauce over tortellini and Chicken and mix well. Top with bread crumbs and reserved parmesan cheese. Bake 30-40 minutes covered and 10 minutes uncovered. Enjoy!!
Cook the tortellini al dente (two minutes less than the time given on the package). Cook tortellini according to the directions on the package. During the last minute of cook time add the broccoli to the pot, then drain. Add the Alfredo sauce to the pot and stir in the chicken. Cook tortellini according to package directions.
So that’s going to wrap this up for this exceptional food tortellini and chicken alfredo bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
